We had a great time! The food, the atmosfere, the place set-up, the staff - everything is top! Besides the food experience (outstanding, as the Micheline stars recommends), it was a pleasant surprise to be surrounded by friendly staff who created a warm atmosfere for their professional service. It was very nice to see inside the kitchen, to watch the passion and happiness they put in each plate. Chef Olivier Jean was everywhere, watching carefully each move of his team. One lady from the staff asked us if it&rsquo;s our first time at L&rsquo;Atelier, we said &lsquo;yes&rsquo;, she told us &lsquo;Welcome home!&rsquo; Indeed, we felt home and we&rsquo;ll be back every time we&rsquo;ll be in Geneva! Great team, great family - congratulations, Chef, and thank all of you for the lovely time we had!

Trip.Gourmet 2024

L'atelier Robuchon

&quot;The food was delicious. I was with my partner and we had a great time. It was a special occasion for us. I would like to thank Simon and his team for making this happen. We felt special, and I believe other had the same feeling. I really recommend this restaurant. Good food with Perfect service.&quot;

The Michelin restaurant is on the 28th floor of Hilton hotel at park lane london, restaurant called Galvin at windows, fantastic view from the window, the food is delicious, the point is that I bought a discount coupon online, 29 pounds per person! Including champagne, it&#39;s so refreshing, the service is very good! At the end, the marshmallow melted in my mouth!

No.1 of Restaurants for Views & Experiences in Geneva

We are staying in Beau-Rivage for two nights and had dinner at Chat- Botte.  We had a wonderful dinner experience tonight. The atmosphere here is just perfect, staff were amazing, impeccable service and great hospitality. Of course, everyone speaks English very well.  All the dishes were fantastic with stylish presentation and very delicate flavors. The champagne we ordered is something we have never seen the label before. The taste was smooth and enjoyable to us. Thank you so much. It was an enjoyable experience.

No.3 of Fine Dining  in Geneva

The Michelin-starred restaurant &quot;Le Grill&quot; on the 8th floor of the H&ocirc;tel de Paris Monte-Carlo has a fully open roof and an excellent sea view. The clear sea water is extremely blue, pure and smooth like silk, which echoes the Klein blue carpet underfoot.

No.10 of Fine Dining  in Geneva

No one greets you when you arrive, shows you to your table, or takes your coat. The food is very good, but expensive. The service is awful,The decor is dated and old.Not a romantic restaurant

very tasty authentic Lebanese cuisine. everything we ate was so tasty and fresh. portions are generous, ingredients of a high quality. highly recommended. service is great. price is fair.

Excellent food and very good service. Only disappointment is not getting a sweet bit with our espresso. When you pay 9.- for an espresso, you would think it&rsquo;s a given. I get it in a pizzeria when my espresso is 3.-.

Food was as expected, very good. What stood out was the professionalism and good humor the waiters. Merci et &agrave; la prochaine :)

Sometimes you find at Michelin star restaurants, the staff feel the need to present the meal with a dreary kind of seriousness befitting their idea of the &ldquo;fine dining&rdquo; experience. At L&rsquo;Atelier Robuchon however, I was drawn to the joy the staff seemed to take in hosting me and making it fun. That&rsquo;s the whole point isn&rsquo;t it? I was dining alone on a business trip and I had a joyous time and of course, everything in the tasting menu and wine pairing was outstanding. Cheers to the team and thank you.

Beginning to end it was perfect. I would suggest a food and wine pairing.  The wine was perfect. Food was timed right, served at proper temps and the atmosphere/ambience is captivating.

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If we have eaten a better dessert during the trip, I think we must count this restaurant. Although, after eating dinner in this restaurant, I finally tasted the dessert, but I feel very good.

It&rsquo;s delicious and delicious. It&rsquo;s also very good. His environment and service need to be very high in foreign countries.

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